The T-Bone contains portions of both the tender Filet Mignon and the beefy KC Strip separated by a bone that adds flavor and moisture to the steak. It’s the best of both worlds in one steak!
T-bone makes a great choice for a special occasion or any time you feel like treating yourself.
These steaks are made for grilling.
Our Bauman’s Authentic T-Bones are cut 1 inch thick, weight 1.4 pounds on average, and are dry-aged for 10+ days.
Price in cart is an estimate.
Bauman’s Beef is grassfed and grass-finished near Garnett and processed in the Bauman family’s USDA-inspected facility, The Butcher Block.
New to cooking with grassfed and grass-finished meats? Read below.
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