T-Bone

Description

The T-Bone contains portions of both the tender Filet Mignon and the beefy KC Strip separated by a bone that adds flavor and moisture to the steak. It’s the best of both worlds in one steak!
T-bone makes a great choice for a special occasion or any time you feel like treating yourself.

The T-bone is made for grilling. Generous bits of fat keep it moist while the tenderloin heart stays tender and flavorful. The intact bone provides a sturdy handle to grab the steak and flip it without puncturing the meat and losing flavorful juice or sparking a flare-up.

Our Bauman’s Authentic T-Bones are cut 1 inch thick, weight 1.4 pounds on average, and are dry-aged for 10+ days.
All Bauman Beef is grassfed and grass-finished and is raised near Garnett, Kansas.

New to cooking with grassfed and grass-finished meats?
Here’s the short & sweet guide to grilling some of the best tasting steaks of your life . . .
GRILLING GRASSFED STEAKS: 5 Tips for Success