Skirt

Description

Skirt steak has an intensely beefy flavor—even more flavor than the flank steak.
This is an ideal steak for marinating and the best method to cook it is very quickly over the hottest grill you can get.
You can also cook a skirt steak in a cast-iron skillet or under the broiler—or anything else you can get extremely hot. Just remember, you need to cook this cut very hot and very fast.
Most importantly, skirt steak absolutely must be sliced thinly against the grain.

Skirt Steaks weight 1.4 pounds on average, and are dry-aged for 10+ days.
All Bauman Beef is grassfed and grass-finished and is raised near Garnett, Kansas.

New to cooking with grassfed and grass-finished meats?
Here’s the short & sweet guide to grilling some of the best tasting steaks of your life . . .
GRILLING GRASSFED STEAKS: 5 Tips for Success