Mushroom-Swiss Burgers

Description

Bauman’s Mushroom-Swiss Beef Burgers are made from 100% Kansas-raised grassfed and finished beef.

My favorite burgers are those gooey and greasy mushroom Swiss, but how do I put that into a clean-label, dry-aged burger? It took me 3 years before I found my missing ingredient: coffee! And behold: the Mushroom-Swiss Burger is here to stay!

Did you know that ALL Bauman’s Authentic Beef is dry-aged for a 10+ days? Yes, even these burgers!
The magic happens at our own USDA-inspected processing plant, the Bauman’s Butcher Block.

Beef Burgers are packaged with four, 1/3 pound patties.
Each patty measures 4.5 inches wide and is .5 inch thick.
We make our burgers with a 90/10 mixture to ensure minimal shrinkage when cooking.