The Kansas City Strip is a tender, juicy steak cut from the short loin primal. (In fact, if we left the tenderloin in, you’d be buying a T-bone!)
Strip steaks are easy to cook on the grill, under the broiler, or in a cast-iron skillet on the stovetop.
Our Bauman’s Authentic KC Strips are cut 1 inch thick, weight .8 pound on average, and are dry-aged for 10+ days.
Price in cart is an estimate.
Bauman’s Beef is grassfed and grass-finished near Garnett and processed in the Bauman family’s USDA-inspected facility, The Butcher Block.
New to cooking with grassfed and grass-finished meats? Read below.
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