Bauman’s Authentic pork is pasture-raised in Kansas.
Our mixed-heritage breed hogs forage and are supplemented with non-gmo feed.
Perfect combination of meat, fat, and bone to lock in the moisture and flavor of the chop!
Tomahawks more than just a pretty cut…they’re guaranteed to be tender with outstanding flavor.
Tomahawk Chops are bone-in chops that combine the loin and rib.
Definitely a showstopper on the grill and plate.
And oh so tender.
It’s so big you may consider sharing, but after you taste it, you may not want to!
And this week only, fresh, never frozen!
Grab ‘em before they are gone!
And then come back to check out cooking inspiration below…
Get the scoop on how and why we offer fresh options HERE.
FRESH Tomahawk Chops come one per package, are cut 1 inch thick, and average 14 ounces.
Cooking a Tomahawk Pork Chop
The number one tool you will need for any type of pork is a quick meat thermometer so you don’t overcook pork. Overcooked pork is the #1 reason people complain about the flavor or texture of pork since going over 150 degrees can dry pork out in an instant.
Got a smoker?
Try this reverse sear recipe from Vindulge. And even if you don’t, the compound butter suggestion is worth a look for that super indulgence factor.
Explore cooking the Tomahawk right on the coals with Over the Fire’s guide.
Simple, but delicious?
Jo Cooks has you covered with both grilling and skillet options. And again with the compound butter.