Next door neighbor of the rib-eye, our Chuck Eye Steak is a flavorful, sleeper steak great for quick grilling over high heat.
Chuck Eye Steaks are cut 1 inch thick, weight .6 pound on average.
The FRESH Chuck Eye Steaks come in your choice of dry-aging lengths, either 28 days or 21 days.
Dry-aging takes skill, the right environment, and careful monitoring. Not every butcher can offer it! Dry-aging requires that we carefully control humidity and temperature and provide superior air circulation to maintain the quality of the beef. The dry aging process gives beef a more intense flavor profile and adds to the tenderness, but also shrinks the piece of beef due to evaporation of water inside the muscle tissue. That’s why a dry-aged steak typically costs more. But we’re not passing along this cost to you with our special edition, fresh chuck eyes! These steaks are the same price per pound as our regular chuck eyes.
All Bauman Beef is grassfed and grass-finished and is raised near Garnett, Kansas.
New to cooking with grassfed and grass-finished meats?
Here’s the short & sweet guide to grilling some of the best tasting steaks of your life . . .
GRILLING GRASSFED STEAKS: 5 Tips for Success