$6.00
Out of stock
Next door neighbor of the rib-eye, our Chuck Eye Steak is a flavorful, sleeper steak great for quick grilling over high heat.
Chuck Eye Steaks are cut 1 inch thick, weight .6 pound on average, and are dry-aged for 10+ days.
Price in cart is an estimate.
Bauman’s Beef is grassfed and grass-finished near Garnett and processed in the Bauman family’s USDA-inspected facility, The Butcher Block.
New to cooking with grassfed and grass-finished meats? Read below.
Out of stock
Next door neighbor of the rib-eye, our Chuck Eye Steak is a flavorful, sleeper steak great for quick grilling over high heat.
Chuck Eye Steaks are cut 1 inch thick, weight .6 pound on average, and are dry-aged for 10+ days.
All Bauman Beef is grassfed and grass-finished and is raised near Garnett, Kansas.
New to cooking with grassfed and grass-finished meats?
Here’s the short & sweet guide to grilling some of the best tasting steaks of your life . . .
GRILLING GRASSFED STEAKS: 5 Tips for Success
| Weight | 9.5 oz |
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Janelle Q –
Featured Review
We love to grill or pan sear this cut, it has phenomenal flavor and the fat marbled through the meat renders down well. Just add a little salt pepper and butter and you are ready to make an unmatched steak.
Linda S. (Verified Eater) –