Our signature Bauman Authentic Steak!
The Club is a thick-cut, Bone-In Kansas City Strip Steak, dry-aged for 10+ days.
Club Steaks are cut 1 inch thick and weight 1.2 pounds on average.
Price in cart is an estimate.
Bauman’s Beef is grassfed and grass-finished near Garnett and processed in the Bauman family’s USDA-inspected facility, The Butcher Block.
New to cooking with grassfed and grass-finished meats? Read below.