Beef Tomahawk

Special and impressive, a beef Tomahawk Steak is essentially a Ribeye beef steak specifically cut with at least five inches of rib bone left intact.
Did you know this unique cut is also known as a “cowboy ribeye”?

With the most marbling of all our steaks, the Rib-Eye is one of the richest cuts available.
AND because bone adds flavor and moisture to the steaks, we keep it in.
Bauman’s Authentic Beef Tomahawks are tender, juicy and very flavorful, with just the right amount of fat.

Our Bauman’s Authentic Beef Tomahawks are cut 4 inches thick, weight 2.3 pounds on average, and are dry-aged for 10+ days.
All Bauman Beef is grassfed and grass-finished and is raised near Garnett, Kansas.

Price in cart is an estimate.

Bauman’s Beef is grassfed and grass-finished near Garnett and processed in the Bauman family’s USDA-inspected facility, The Butcher Block.

New to cooking with grassfed and grass-finished meats? Read below.