Bacon-Cheddar Burgers

Description

Bauman’s Bacon-Cheddar Beef Burgers are made from 100% Kansas-raised grassfed and finished beef.

The best of best! A description is completely unnecessary as the name says it all, but here are the mouth-watering facts of the most famous Bauman Burger: savory dry-aged grassfed beef blended with our own hickory-smoked bacon ( nitrate free!) And chunks of high temp cheddar! This cheese holds its own, it won’t disappear unto the meat or run out on the grill like shredded cheese.

Did you know that ALL Bauman’s Authentic Beef is dry-aged for a 10+ days? Yes, even these burgers!
The magic happens at our own USDA-inspected processing plant, the Bauman’s Butcher Block.

Beef Burgers are packaged with four, 1/3 pound patties.
Each patty measures 4.5 inches wide and is .5 inch thick.
We make our burgers with a 90/10 mixture to ensure minimal shrinkage when cooking.