Reserve your bird now to pickup on Saturday, November 20st at the Overland Park Farmers Market, the Butcher Block in Ottawa, or our farm in Garnett.

Whether you’re cooking for a crowd or a small family gathering, we have options that work for you family.
Feeling traditional? Go with a WHOLE Turkey – fresh, flash-frozen, or smoked – in three size ranges!
Keeping things simple? Try a Turkey Breast Roast – fresh, flash-frozen!
Wanting traditional + simple? Go for a Turkey Crown – fresh, flash-frozen!

“Pasture raised turkey” is more than a label – it’s a commitment to a way of farming that puts taste, health, quality, and the life of the animal first.

Pasture raised turkeys are different because the birds continually move through green grass and sunshine. It’s more than “access.” Pastured turkeys are raised on a living environment for most of their life.
Pasture raised turkeys live a majority of their lives on fresh, rooted-in soil pasture. This is accomplished through movable shelters, called coops— not in a barn that only provides access to pasture. Living on fresh green grass makes pasture raised different than every other label, including free range, cage-free, organic, all-natural, and antibiotic free.

If you want the pasture raised turkey difference, you have to shop different.

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