Did you know that our family owns a USDA-inspected meat processing plant? How we ended up in that position is an amazing story, miraculous even! Read on to learn how it came to be that we are able to process our own grass-fed AND grass-finished beef. My entire family (all 12 of us) sat around the [...]
One of my fondest memories of my time in Germany is sitting in the sun eating my Regensburger brat, feet dangling over the Danube, with my back to the ancient German city. The path to that experience is pretty interesting in and of itself. Read on about my visit to Regensburg during my first [...]
The other week, my Aunt Mary (my cousin Maralee’s mother) invited me to go with them to the Saturday morning Farmer’s Market in Kansas City. For the past 23 years, from March until Christmas, my uncle and aunt have trucked their baked goods to “The City.” Since we would be leaving early the next morning, [...]
